Sunday, April 5, 2009
CANNING
We have been doing a lot of canning lately. We just finished some strawberry jam this week. We have also canned butter, chicken and ground beef. I have found a couple of poeple who say they have canned cheese so I might try that next. We like the idea of having food available in the event that we can't get to a store or in case of any other kind of emergency. I'ts really quite fun seeing what kind of stuff you can keep on your shelfs for long term storage.
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me and Deanne P want to can butter soon. I wonder if you'd come supervise since we've never done it!
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